Description - This cauliflower rice stir fry recipe tastes better than take-out, with half the carbs! It’s loaded with lots of veggies and topped with marinated tofu.

Ingredients: 

Cauliflower, Carrots, Peas, Broccoli, Onion, Garlic, Soy Sauce, Water, Honey, Red Pepper Flakes, Ginger, Tofu, Olive oil, Hoisin Sauce, 

Nutritional Facts
Serving Size Per Serving 
Calories 104Kcal
Total Fats g
         Saturated Fats .2g
         Unsaturated Fats .5g
Cholesterol 0mg
Sodium  900mg
Total Carbohydrates 21.5g
         Dietary Fiber 5.2g

Protein

5.7g

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