Description - Classic fajitas recipe, made with strips of beef steak, onions and  peppers, best served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa.

Ingredients: 

Beef, Red Onion, Red Pepper, Red Chilli, Smoked paprika, Coriander, Cumin, Garlic, Olive Oil, Lime, Tomatoes

Nutritional Facts
Serving Size Per Serving 
Calories 723Kcal
Total Fats 26g
         Saturated Fats 6g
         Unsaturated Fats
Cholesterol
Sodium  2.5g
Total Carbohydrates 77g
         Dietary Fiber 11g
         Sugar
Protein   39g

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