Description - This cauliflower rice stir fry recipe tastes better than take-out, with half the carbs! It’s loaded with lots of veggies and topped with marinated tofu.
Ingredients:
Cauliflower, Carrots, Peas, Broccoli, Onion, Garlic, Soy Sauce, Water, Honey, Red Pepper Flakes, Ginger, Tofu, Olive oil, Hoisin Sauce,
Nutritional Facts | |
Serving Size | Per Serving |
Calories | 104Kcal |
Total Fats | g |
Saturated Fats | .2g |
Unsaturated Fats | .5g |
Cholesterol | 0mg |
Sodium | 900mg |
Total Carbohydrates | 21.5g |
Dietary Fiber | 5.2g |
Protein |
5.7g |